BY SIZE, TENDERIZED UNPITTED PRUNES
PRODUCTS BY SIZE, TENDERIZED AND PITTED PRUNES
RECEPTION AND CALIBRATION
Raw material reception.
Raw material quality analysis.
Control of the maximum residue limits (MRLs) by an external laboratory.
A calibration line with 3 quality samples by bins and by foreign matter selection.
TENDERIZING AND PACKAGING
Aslock machines tenderizing
Laser machine for the pit detection.
Control of potassium sorbate application every 10 minutes.
Control of the humidity percentage and quality.
QUALITY CONTROL AND MICROBIOLOGY LABORATORY
Internal validation of potassium sorbate with NOVA 60 spectrophotometer and external with HPLC (high performance liquid chromatography.
We have a fully equipped microbiology laboratory to conduct the continuous monitoring of surfaces, environment, manipulators, and products.
Compliance with delivery times. SAG Inspection. Full reports for traceability.
Compliance with delivery times.
Full reports for traceability.